| Colore: | Rosso |
| Nazione: | Francia |
| Regione geografica: | Beaujolais |
| Annata: | 2024 |
| Formato (Vini): | Bottiglia (0,75L) |
| Tipologia (Vini): | Fermo |
| Vitigno Principale: | Gamay |
| Affinamento principale: | Cemento |
Domaine Chapel
David, son of chef Alain Chapel, and Michele, a New York sommelier: since 2016, gobelet Gamay on the granite of Régnié, Chiroubles and Fleurie.
Alain Chapel, three Michelin stars in Mionnay, wanted to become a winemaker. Jules Chauvet, Marcel Lapierre and Pierre Overnoy sat at his table. In his last year he told Overnoy: «Either I become a winemaker, or I open a little twelve-seat bistro». He died in 1990, aged 52.
His son David became the winemaker: first harvest with Marcel Lapierre in 2005, then head sommelier in New York. Michele Smith worked at Per Se and Brooklyn Fare. They met by chance in 2013, when Matthieu Lapierre sent David to host her. First wine in 2016; since 2017 home and cellar in Régnié-Durette.
Today they farm 8 hectares in Régnié, Chiroubles and Fleurie: old gobelet vines on granite, worked with hoe, winch and horse. Whole bunches, native yeasts, fibreglass tanks, no fining or filtering. Gobelet, granite, Gamay.
Spedizione 6,90€, gratuita per ordini superiori a 99,00€. Corriere espresso, consegna in 24/48 ore.
È possibile programmare la spedizione entro 60 giorni dall'ordine.
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