Ferdy Wild Blog

The cows are back in the barn: the first winter milk becomes a small wheel with your name written by hand.

From Alain Chapel's three-star kitchen to four hectares of granite between Chiroubles and Fleurie.

From the Dijon Arsenal to the plateau above the city: who Bastien Gautheron d'Anost is, and how his wines bring the...

From Bordeaux to the vines of Marsannay: who Sylvain Pataille is, the winemaker who restored dignity to Aligoté,...

Why a mountain family makes panettone

The cheese Ferdy makes every September, the way his grandfather did

In Montalcino, where Sangiovese has always been red and solemn, Sebastian Nasello presses it whole and entrusts it to ti...

A young vigneronne has taken up a legacy made of old vines, rigour and humility. 

North of Juliénas the road climbs, the granite crumbles and the earth takes on a colour the locals call blue.&nbs...

On the Roter Hang of Nierstein, the red slope of the Rhine, the Schätzel family has been growing vines for more tha...

Un viaggio attraverso pendenze estreme e storie di vignaioli autentici per lo Speciale Wild Vigneron.

Un percorso unico tra Chassagne-Montrachet e il Mâconnais: Théo Dancer unisce l'eredità di famig...

Un percorso autentico e viscerale: Alcide Perrin unisce la lezione dei maestri a una profonda visione personale della te...

Lunedì 21 settembre 2026, solo 14 posti. Appuntamento imperdibile per veri appassionati di Borgogna.

Un percorso unico tra Alsazia, Jura e Côte d'Or: Bastian Wolber unisce la lezione dei grandi maestri a una vis...